Izutsu Kyoto Branch

Izutsu Kyoto Branch, located in the bustling Shimogyo Ward, is a historic sushi establishment that has been delighting patrons since 1781. Nestled in the basement of Daimaru Kyoto, this restaurant is easily accessible via an underground passage from Hankyu Karasuma Station. Known as the original mackerel sushi specialty shop in Kyoto, Izutsu Kyoto Branch offers a unique dining experience that combines tradition with exceptional culinary craftsmanship. The menu at Izutsu Kyoto Branch features a variety of sushi options, including their renowned mackerel sushi, anago (conger eel) sushi, and futomaki (thick sushi roll). Each piece is meticulously prepared by the chef, who takes orders directly from guests, ensuring a personalized dining experience. The sushi is often wrapped in kombu kelp, enhancing the flavors and providing a distinct taste that sets it apart from other sushi offerings. The ambiance of Izutsu Kyoto Branch is intimate, with a small eat-in corner that accommodates about six guests, making it an ideal spot for a quiet meal or a special occasion. The restaurant also offers take-out options for those who wish to enjoy their sushi on the go. With its rich history and dedication to quality, Izutsu Kyoto Branch continues to be a beloved destination for sushi enthusiasts in Kyoto. Whether you're a local or a visitor, this award-winning establishment promises an unforgettable culinary journey.