Jinsei Sakaba Sannomiya Branch
Korean
Dive into Kobe's vibrant culinary scene with the unique fusion of Korean and izakaya flavors at Jinsei Sakaba, a perfect spot for adventurous eaters.
Restaurant Details
At Jinsei Sakaba, nestled in the vibrant heart of Kobe's Chuo Ward, guests are invited on a delightful culinary journey through a fusion of Korean and izakaya flavors. Known for its inviting atmosphere, the restaurant exudes warmth with its playful decor, featuring whimsical lanterns and intimate double-layer seating inspired by cozy Korean hideaways.
The culinary experience at Jinsei Sakaba is marked by its dedication to authentic Korean cooking. Diners can dive into a menu brimming with traditional Korean delicacies, including the sizzling soul-warming budae jjigae, aromatic stone-grilled bibimbap, and the savory delights of chijimi and yangnyeom chicken. To complement these dishes, an extensive selection of beverages awaits, from refreshing Korean beers to smooth soju, promising an immersive experience enriched by the rhythmic beats of K-pop tunes gently enveloping the space.
Located just a stone’s throw from Sannomiya Station, Jinsei Sakaba is easily accessible for those seeking the tastes of Korea in an energetic setting. Whether you're planning an intimate gathering with close friends or a spontaneous gastronomic adventure, the restaurant provides the ideal backdrop for all occasions. Experiencing Jinsei Sakaba is like taking a vibrant bite of Korea right in the heart of Kobe, promising memorable moments for every diner.
Jinsei Sakaba Sannomiya Branch Phone Number
Jinsei Sakaba Sannomiya Branch Business Days
Jinsei Sakaba Sannomiya Branch Address
2-1-3 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Jinsei Sakaba Sannomiya Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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