Kaki Ko

Kaki Ko is a long-established seafood restaurant located in the charming area of Takasago, Hyogo. Since its inception in 1935, it has been renowned for its exquisite oyster dishes, offering a delightful culinary experience for seafood enthusiasts. The restaurant specializes in a variety of oyster preparations, including the popular Kaki Fry, a crispy fried oyster dish, and the comforting Dote-nabe, an oyster hot pot. During the off-season for oysters, Kaki Ko serves delectable conger eel dishes, such as the Anago rice bowl, ensuring a diverse menu year-round. Situated conveniently at 466 Takasagochō Tamachi, Kaki Ko is easily accessible with ample parking available across from the museum's parking lot. The restaurant's interior exudes a historical charm with a spacious layout, featuring a pleasant jazz ambiance that complements its calm and traditional atmosphere. Guests can enjoy their meals in a tatami room equipped with tables and chairs, providing a unique dining experience. The staff at Kaki Ko are known for their kind and attentive service, dressed in traditional kimonos, which adds to the authentic Japanese dining experience. The restaurant offers semi-private tables, making it an ideal choice for both intimate gatherings and larger groups. Reservations are recommended, though walk-ins are welcome if seating is available. Kaki Ko's commitment to quality and tradition makes it a must-visit destination for those seeking an authentic taste of Japanese seafood cuisine in Hyogo.