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Kakoukamoto

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥15,000-19,999
Michelin star
Other
Pescetarian
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
There’s a real sense of seasonal transience in the menu and presentation at this Kyoto kaiseki restaurant — edible flower buds sprinkled over soups give a sense of cherry blossoms falling into a stream at the end of sakura season, as summer is on its way Because of this seasonal fixation, it’s impossible to predict the menu with any certainty, however past seafood favorites included scallops served with asparagus, sardines slow cooked in vinegar and sprinkled with bonito flakes, and squid with Okinawa vegetables. After a long day spent walking around the streets of this beautiful city, treat yourself to a taste of its history, intimately bound with the natural landscape it inhabits.
Kakoukamoto Phone Number
075-551-1055
Business Hours
Sunday: 05:30 PM - 10:00 PM
Tuesday: 05:30 PM - 10:00 PM
Wednesday: 05:30 PM - 10:00 PM
Thursday: 05:30 PM - 10:00 PM
Friday: 05:30 PM - 10:00 PM
Saturday: 05:30 PM - 10:00 PM
Holidays
Monday
Kakoukamoto Address
470 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Japan
Kakoukamoto Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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August
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals