Kiraku Tei

Kiraku Tei offers a quintessential izakaya experience in the heart of Kyoto's Nakagyo Ward. Situated conveniently near Marutamachi Station, this restaurant is a short walk from the bustling Karasuma Marutamachi intersection. Kiraku Tei is renowned for its delectable seafood and chicken dishes, providing a delightful culinary journey that highlights traditional Japanese flavors. The menu features a seafood rice bowl with a daily changing selection of fresh fish, an assorted sashimi platter, and a unique herring with roe prepared in a sweet simmered style. Chicken enthusiasts will appreciate the chicken shio udon with a hint of yuzu kosho and the yakitori, which showcases the chef's skill in preparing chicken with Japanese pepper. The ambiance at Kiraku Tei is warm and inviting, with dim lighting and traditional folk-style furnishings that create a cozy and clean environment. Guests are required to remove their shoes upon entering, and the restaurant offers Japanese-style seating with space for legs under the table, ensuring comfort during your dining experience. Service at Kiraku Tei is attentive, with an English menu available to assist international guests. While credit cards are not accepted, PayPay is a convenient option for transactions. The restaurant also boasts an impressive selection of Japanese sake, complementing the small plates and drinks that define the izakaya experience. Whether you're a local or a visitor to Kyoto, Kiraku Tei promises a memorable dining experience with its authentic dishes and welcoming atmosphere.