Kitanosaka Tsurukou

Kitanosaka Tsurukou is a hidden gem nestled in the heart of Chuo Ward, Kobe, Hyogo. This cozy and intimate izakaya offers an authentic Japanese dining experience with a focus on traditional dishes like oden and seafood. The restaurant is located in the basement of the Nigen Building, providing a warm and inviting atmosphere perfect for a relaxed evening out. The menu at Kitanosaka Tsurukou is a delightful exploration of Japanese culinary traditions, featuring creative dishes such as sake kasu oden, assorted sashimi, and wagyu tataki. The chefs employ a variety of cooking techniques, including grilling, simmering, and tempura frying, to bring out the best flavors in each dish. Signature offerings like grilled mackerel marinated in saikyo miso and tempura himeji lotus root are not to be missed. Guests are greeted with attentive and friendly service, with the owner often welcoming diners with a smile. The restaurant's counter seating allows for an interactive dining experience, where patrons can watch the skilled chefs at work. Additionally, Kitanosaka Tsurukou boasts a wide variety of local sake, enhancing the overall dining experience. Whether you're a seafood lover or simply looking to enjoy a traditional Japanese meal, Kitanosaka Tsurukou offers a unique and memorable dining experience in Kobe. Its charming ambiance and exquisite menu make it a must-visit destination for both locals and visitors alike.