Kokochiyo

Kokochiyo, located in the scenic Higashiura area of northern Awaji Island, is a celebrated Japanese restaurant known for its exquisite seafood offerings. Specializing in the delicate flavors of conger eel and the prized 3-year-old Japanese pufferfish, Kokochiyo presents a menu that is both traditional and innovative. The restaurant offers a unique dining experience with its fugu course, featuring dishes such as sashimi, grilled pufferfish, and a comforting hot pot. During the summer months, guests can enjoy the seasonal specialty of pike conger, prepared using various techniques such as grilling over binchotan charcoal, deep frying, and steaming. Kokochiyo is not only about exceptional food but also about the ambiance. The restaurant provides private tatami rooms, making it a perfect choice for family gatherings or intimate dinners. The beautiful views surrounding the restaurant add to its charm, creating a serene and inviting atmosphere. The service at Kokochiyo is renowned for being accommodating and attentive, particularly to families with children, ensuring a pleasant dining experience for all guests. The restaurant's commitment to quality and service has earned it a reputation as a must-visit destination on Awaji Island. Whether you're a seafood enthusiast or looking to explore the rich culinary traditions of Japan, Kokochiyo offers a memorable dining journey that captures the essence of Japanese cuisine.