Sekinoya

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese)
Average cost
Dinner: US$162.97
Location
Cuisine
Washoku (Traditional Japanese)
Average cost
Dinner: US$162.97
Autumn Special
US$9.77 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Nestled in the serene coastal town of Kasumi, Sekinoya offers a unique dining experience that combines the traditional charm of a Japanese inn with the exquisite flavors of seafood cuisine. Known for its focus on crab dishes, Sekinoya serves a variety of delicacies including Matsuba crab course, Kasumi crab, and the tantalizing crab porridge. The restaurant's menu is a testament to its dedication to fresh seafood, sourced directly from local auctions to ensure the highest quality. The ambiance at Sekinoya is both homely and relaxing, enhanced by the soothing sounds of smooth jazz music. Guests can enjoy their meals in private rooms, allowing for a more intimate dining experience. Located right across from the Sea of Japan, the restaurant offers breathtaking views and a refreshing sea breeze, making it an ideal spot for a tranquil escape. Sekinoya is approximately three and a half hours from Osaka Station, making it a perfect getaway for those looking to indulge in a seafood feast away from the hustle and bustle of the city. The restaurant also features rooms with private bathrooms and sea views, offering guests the opportunity to stay overnight and enjoy the nearby Kasumi Amabe Onsen, known for its alkaline simple hot spring. With minimal service focused on guest comfort, Sekinoya provides a self-service dining style that allows patrons to savor their meals at their own pace. Whether you're a seafood aficionado or simply looking to experience the culinary delights of Kasumi, Sekinoya promises an unforgettable dining experience by the sea.
SUN
18
Today
Lunch
12.00 -
10.00 AM
12:00 AM - 10:00 AM
Dinner
3.00 -
11.59 PM
3:00 PM - 11:59 PM
MON
19
Lunch
12.00 -
10.00 AM
12:00 AM - 10:00 AM
Dinner
3.00 -
11.59 PM
3:00 PM - 11:59 PM
TUE
20
Lunch
12.00 -
10.00 AM
12:00 AM - 10:00 AM
Dinner
3.00 -
11.59 PM
3:00 PM - 11:59 PM
WED
21
Lunch
12.00 -
10.00 AM
12:00 AM - 10:00 AM
Dinner
3.00 -
11.59 PM
3:00 PM - 11:59 PM
THU
22
Lunch
12.00 -
10.00 AM
12:00 AM - 10:00 AM
Dinner
3.00 -
11.59 PM
3:00 PM - 11:59 PM
FRI
23
Lunch
12.00 -
10.00 AM
12:00 AM - 10:00 AM
Dinner
3.00 -
11.59 PM
3:00 PM - 11:59 PM
SAT
24
Lunch
12.00 -
10.00 AM
12:00 AM - 10:00 AM
Dinner
3.00 -
11.59 PM
3:00 PM - 11:59 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hyogo
59-2 Kasumiku Yada, Kami, Mikata District, Hyogo 669-6563
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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