Kushi Tabito

Located near the tranquil Kitayama Ohashi Bridge, Kushi Tabito in Kyoto is a haven for aficionados of kushi-age, a traditional Japanese skewered dish deep-fried to perfection. The restaurant stands as a beacon of culinary delight in the heart of the city, melding authenticity with modern flair. At Kushi Tabito, the standout is the Chef's Choice Course, where diners are treated to an array of 20 to 30 skewers. Each skewer is meticulously crafted, using fresh, seasonal ingredients, from succulent cuts of meat to innovative twists like tomato cheese, ensuring a flavorful yet light dining experience. The establishment exudes a welcoming and traditional izakaya atmosphere, featuring both counter and table seating. Diners at the counter can observe chefs in action, showcasing their culinary expertise in crafting each skewer with precision and care. With a history rooted in family-run tradition, Kushi Tabito continues to draw both locals and visitors alike, offering impeccable service and a truly memorable kushi-age experience, perfect for both informal gatherings and special occasions.