Kushiage Kushi No Ie

Nestled in the heart of Takehara, Hiroshima, Kushiage Kushi No Ie offers a unique dining experience that combines traditional Japanese charm with the art of deep-fried skewers. This restaurant specializes in kushi-age, a style of cooking that involves deep-frying skewers of various ingredients to perfection. The menu is a delightful exploration of flavors, featuring dishes such as shrimp and crab claw skewers, fugu with ponzu sauce, and Yoshina oysters wrapped in bacon and shiso. The ambiance at Kushiage Kushi No Ie is reminiscent of a retro Japanese setting, complete with traditional decorations and a cozy atmosphere. The restaurant is housed in a traditional Japanese-style building, enhancing the authentic dining experience. Guests can enjoy their meals at a U-shaped counter, where the chef serves each skewer one by one, allowing diners to savor each bite at their own pace. Reservations are essential, as the omakase style of dining lets patrons enjoy a personalized culinary journey until they decide to stop. The restaurant also offers a private room for those seeking a more intimate setting. Kushiage Kushi No Ie takes pride in using Bizen pottery for serving dishes, adding an artistic touch to the presentation. Patrons can also indulge in a selection of local sake, including offerings from Fujii Brewery and Taketsuru, perfectly complementing the rich flavors of the skewers. Whether you're a local or a visitor to Takehara, Kushiage Kushi No Ie promises an unforgettable dining experience that celebrates the art of kushi-age and the rich culinary traditions of the region.