Le Coq
A Michelin-recommended French restaurant in Ebisu which presents authentic, classic dishes and a great range of wines.
Restaurant Details
Experience and credentials matter in the ultra competitive world of high-end gastronomy. The owner-chef at Le Coq is covered on both counts, having studied under the tutelage of the great Joël Robuchon, whose monumental Ebisu branch is nearby.
His own approach to cooking focuses on faithfully representing French cuisine by executing the basics brilliantly. This means classics like beef steak with red wine, smoked salmon, and chicken liver mousse with port. These can be ordered a la carte, or as part of set course meals.
Around 80 French wines are also available to pair with the dishes, sourced from some of the best producers around the country.
Michelin Guide:
2023 - 1 Michelin Star
2024 - Recommended
Le Coq Phone Number
Le Coq Business Days
Le Coq Address
Winds Building 1F, 2-7-2 Ebisunishi, Shibuya-ku, Tokyo 150-0021
Le Coq Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.