Main Dining Room

Nestled within the historic Nikko Kanaya Hotel, the Main Dining Room is a culinary gem that offers a unique blend of Yoshoku, or Japanese-style Western cuisine. This restaurant is renowned for its exquisite dishes such as the Taisho Croquette, Sautéed Nikkō Rainbow Trout, and the signature Hyakunen Rice Curry (Beef). Each dish is crafted using traditional techniques like grilling and confit, ensuring a delightful fusion of flavors. Located on the second floor of the Nikko Kanaya Hotel in Tochigi Prefecture, the Main Dining Room provides a serene atmosphere rich with history and tradition. The elegant ambiance is enhanced by a blend of Japanese and Western architecture, evoking a classic Taisho-era romance feel. This makes it an ideal setting for both intimate dinners and special celebrations. The restaurant prides itself on exceptional service, with a meticulous and refined approach that ensures a memorable dining experience. The staff is attentive and efficient, providing fast service with no waiting time. The Main Dining Room is not only a place to enjoy delectable cuisine but also a part of Japan's rich culinary history. Established in the 6th year of the Meiji era, it is part of Japan's oldest resort hotel and shares a historical connection with the renowned Fujiya Hotel through the founder's family. The restaurant has been recognized as one of the 'Top 100 Western-Style Restaurants in East Japan,' a testament to its enduring legacy and commitment to excellence.