Maison de Vin Uzuratei

Maison De Vin Uzura Tei, located in Kyoto, captures the essence of French and Japanese culinary artistry. Situated by the scenic Kamogawa Riverside, this restaurant provides more than just food – it offers an experience. With iconic locations like Shijo Kiyamachi nearby, the ambiance melds tradition and contemporary flair. Famed for its quail with a red wine reduction and the tilefish with lemon butter sauce, the menu displays the chef's skilled fusion of techniques. Also featured is the traditional "mizutaki" chicken hot pot, prepared with a modern touch. Dining at Maison De Vin Uzura Tei is both a treat and an exploration of flavors. Housed in a quaint Japanese "kominka," its inviting atmosphere lends itself to occasions from romantic to celebratory. Coupled with attentive service, each guest's visit is enriched. A standout aspect is its diverse wine selection, perfectly paired with the dishes to enhance your culinary journey.