Seisoka

※ When placing a reservation through byFood, guests are requested to specify their course of choice. For lunch: - a 5-course menu, plus rice, miso soup, matcha and traditional Japanese sweets (¥7,700) - a 6-course menu, plus rice, miso soup, matcha and traditional Japanese sweets (¥16,500) For dinner (also available at lunch on request): - a 7-course menu, plus rice, miso soup, matcha, traditional Japanese sweets and organic fruit jelly (¥27,500) - an 8-course menu, plus rice, miso soup, matcha, traditional Japanese sweets and organic fruit jelly (¥33,000) - a 9-course menu, plus rice, miso soup, matcha, traditional Japanese sweets, organic fruit jelly and aperitif and digestif (¥38,500) The exact number of dishes may vary based on seasonal availability. All prices are inclusive of tax, but exclusive of a 10 percent service charge. Ingredients used at Seisoka are organic. Chakaiseki cuisine, shojin cuisine and vegetarian options are all available on request. A la carte options are also available for children on request. ——— Based on all things minimalist and Zen, this elegant kaiseki restaurant is nothing short of perfection. With top-rated Japanese ingredients, creative interpretations and beautiful presentation, Seisoka deserves its two Michelin stars, which have been awarded it time and time again. The humble and talented chef pays extreme attention to the fine details of everything: from the temperature and texture of the ingredients to the setup of the dining tables and the amount of seasoning used. Seisoka delivers the highest quality ingredients that best represent a range of cities around Japan, including a generous portion of Hokkaido crab and simmered turnip from Kyoto. As the restaurant aims to serve only the freshest, the dishes featured change as the seasons come and go. Be prepared to be amazed by this meticulously curated dining experience, with edible art that will satisfy all your Japanese cuisine cravings.