Seisoka

Based on all things minimalist and Zen, this elegant kaiseki restaurant is nothing short of perfection. With top-rated Japanese ingredients, creative interpretations and beautiful presentation, Seisoka deserves its two Michelin stars, which have been awarded it time and time again. The humble and talented chef pays extreme attention to the fine details of everything— from the temperature and texture of the ingredients to the setup of the dining tables and the amount of seasoning used. Seisoka delivers the highest quality ingredients that best represent a range of cities around Japan, including a generous portion of Hokkaido crab and simmered turnip from Kyoto. As the restaurant aims to serve only the freshest, the dishes featured change as the seasons come and go. Be prepared to be amazed by this meticulously curated dining experience, with edible art that will satisfy all your Japanese cuisine cravings.