Mikawaya

Nestled in the heart of Shinjuku City, Tokyo, Mikawaya offers a unique dining experience that combines the charm of an Izakaya (Japanese style tavern) with the sophistication of a wine and sake bar. Located at 3-chōme-22-16 Shimoochiai, this cozy establishment is just a 10-minute walk from Mejiro Station, making it easily accessible for both locals and tourists. Mikawaya is renowned for its diverse menu that highlights traditional Japanese cooking techniques such as deep-frying, grilling, and roasting. Diners can indulge in a variety of dishes, including the flavorful roast pork egg, the delicate saikyo miso grilled fish, and the fresh sashimi assorted platter. For those seeking vegetarian options, the vegetable set meal offers a generous serving of natural ingredients. The atmosphere at Mikawaya is relaxed and inviting, perfect for small gatherings or intimate dinners. The restaurant's interior exudes a calm and cozy vibe, enhancing the overall dining experience. One of the unique aspects of Mikawaya is that the chef, who also appears to be the owner, manages both the kitchen and the floor, ensuring a personalized touch to every meal. Guests can enjoy a wide selection of drinks, including beer, wine, and Japanese sake, complementing the exquisite dishes on offer. While the menu is available only in Japanese, the warm and attentive service makes every visit memorable. Mikawaya is a hidden gem in Tokyo, offering a delightful blend of traditional Japanese flavors and a welcoming ambiance.