Miyoshi Tei

Miyoshi Tei is a celebrated destination for unagi (eel) cuisine, nestled in the heart of Seki, Gifu. Known for its exquisite preparation of eel dishes, this restaurant offers a unique culinary experience that highlights the rich flavors of unagi. The menu features specialties such as Unadon, Unaju, and Hitsumabushi, each showcasing the delicate balance of crispy skin and tender flesh achieved through grilling without steaming—a technique typical of the Gifu region. Located at 7-chōme-11-7 Nishihongōdōri, Miyoshi Tei stands out in a competitive area known for its eel restaurants. The recently renovated interior provides a modern yet cozy ambiance, making it an ideal spot for both casual dining and special occasions. The atmosphere is enhanced by attentive staff who ensure a seamless dining experience for every guest. Miyoshi Tei's commitment to quality and tradition is evident in every dish, making it a must-visit for eel enthusiasts and those seeking authentic Japanese cuisine. Whether you're a local or a visitor to Gifu, this restaurant promises a memorable meal that celebrates the art of unagi preparation.