Moto Ushi

Nestled in the heart of Hyogo's Kobe, Moto Ushi offers a refined dining experience that showcases the best of Japanese barbecue and hotpot traditions. Known for its exquisite selection of Yakiniku (Japanese BBQ), Shabu shabu (Japanese hotpot), and Motsu-nabe, the restaurant is a haven for meat lovers, particularly those with a penchant for premium Kobe beef. Signature dishes include beef tongue, omasum, and the unique silk yukke, each prepared with precision and care. Moto Ushi prides itself on its elegant presentation and relaxing atmosphere, making it an ideal destination for both intimate dinners and larger gatherings. The spacious interior is complemented by warm, attentive, and professional service. The staff are well-versed in the menu, offering detailed explanations on how to best enjoy the exquisite wagyu offerings. Conveniently located just a short walk from JR Sumiyoshi Station, Moto Ushi is easily accessible for both locals and visitors. The restaurant also caters to international guests with an English menu and proudly displays signatures from athletes and celebrities who have dined there. Whether you're indulging in the lean meat shabu-shabu with ponzu or savoring the rich flavors of unagi hitsumabushi, Moto Ushi promises a memorable culinary journey. The experience is rounded off with delightful desserts, such as refreshing sorbet, ensuring a satisfying end to your meal.