New Miyoshi

Nestled in the vibrant neighborhood near Kyoto Station, New Miyoshi is a hidden gem that offers an authentic Japanese BBQ experience right in the heart of the city. As a celebrated destination for enthusiasts of Yakiniku and Horumon, the restaurant prides itself on delivering a culinary journey through Japan's rich flavors and textures, making it a must-visit for both locals and tourists alike. A meat lover's paradise, New Miyoshi showcases an array of beautifully marbled cuts of beef, including the ever-popular tender beef tongue, succulent kalbi, and a selection of perfectly prepared offal, ideal for those adventurous foodies eager to taste something new. The skilled chefs are dedicated to presenting dishes that combine tradition with innovation, promising robust flavors that are as unique as they are satisfying. The secret to New Miyoshi's enduring reputation lies in their bespoke dipping sauces that accentuate the natural flavors of the meats. From spicy miso to garlic salt flavors, these sauces are crafted to complement every bite, elevating the dining experience to new heights. Among the highlights is their grill-the-sukiyaki dish, a delightful concoction of grilled meats paired with rich, savory egg-based sauces, providing an unforgettable taste adventure. Strategically located just a brief 10-minute walk from Kyoto Station, New Miyoshi is easily accessible, making it an ideal spot for visitors to immerse themselves in authentic Japanese cuisine as part of their Kyoto journey. The restaurant’s interior is a nostalgic nod to the Showa era, decorated with charming red counters and nostalgic décor, creating a welcoming and inviting atmosphere for a memorable dining experience with friends or family.