Niku Kappo Akasaka Kushin

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Niku Kappo Akasaka Kushin

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US$100.68
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Kaiseki
Wagyu
Average cost
DinnerUS$100.68 - US$187.95
Other
Late-night Dining

This high-end Akasaka "meat kappo" offers a hyper-seasonal menu that evolves according to the 24 solar terms of the lunar calendar.

Restaurant Details

The white noren swaying in an Akasaka back alley reveals Niku Kappo Akasaka Kushin, an establishment where the heart and grit of kappo cuisine thrive. Regardless of brand, only the finest Japanese Black beef females are carefully selected, their finely textured meat and well-balanced marbling delivering a rich, deeply satisfying flavor.


Unlike wagyu restaurants that claim the title of a steakhouse, Kushin bills itself as a "niku kappo," drawing parallels to kaiseki, Japan's pinnacle of fine dining. As a kappo eatery, it emphasizes a closer connection between chef and guest. Whether at the lively counter or in a semi-private room adorned with traditional craftsmanship, guests are invited to enjoy an elegant experience — from everyday dining to special occasion entertaining.


The menu is guided by the 24 solar terms of the lunar calendar, with each season's finest ingredients expressed as "shunsai." A term that captures the essence of seasonal produce, it shapes a menu that evolves with the subtle shifts of the seasons. As in kappo tradition, the meal unfolds across multiple small courses, each perfectly timed.


The true centerpiece, however, is the Japanese Black beef. Wagyu is elegantly woven into various dishes, such as a wagyu and yuba spring roll or a decadent tartare enhanced by egg yolk and soy sauce. Only the finest marbled female cows are selected regardless of brand, with whole animals purchased — an added challenge given their rarity.


From the temperature of each dish to the warm, attentive service that guides guests through the evening, Niku Kappo Akasaka Kushin leaves no detail unturned.

Niku Kappo Akasaka Kushin Remarks

  • All guests are requested to take off their shoes before entering the restaurant. Please make sure to wear socks.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Niku Kappo Akasaka Kushin Business Days

Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Niku Kappo Akasaka Kushin Address

Yamaguchi Kensetsu Building 1F, 2-14-8 Akasaka, Minato-ku, Tokyo 107-005

Niku Kappo Akasaka Kushin Access Info

  • Niku Kappo Akasaka Kushin is a 3-minute walk from Akasaka Station.

Niku Kappo Akasaka Kushin Phone Number

03-6441-2902

Niku Kappo Akasaka Kushin Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is kuroge wagyu?

Kuroge wagyu, or Japanese Black beef, is a highly prized breed of Japanese cattle, known for its exceptional marbling and rich flavor. "Kuroge" refers to the breed's black coat, and it is one of the four main types of wagyu cattle in Japan.

What is kappo?

Kappo is a style of Japanese cuisine that emphasizes both the art of cooking and the personal connection between the chef and guests. The term "kappo" translates to "cut and cook.”
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