Aragawa Tokyo
One of the most expensive steakhouses in the world, with its very own farm.
Restaurant Details
Despite being featured in Forbes Magazine in 2006 as the world's most expensive restaurant, Aragawa surprisingly doesn't show it off in its decor at all. It's even located in the basement of a Tokyo office building — forget about a grand entrance. The main event is the beef from the restaurant's own special farm that provides what they call Sanda-gyu, meat from Sanda.
There have been countless reviews praising the tenderness and juiciness of Aragawa's beef, unlike the meat at any other restaurant due to their unique methods of raising their cattle. Their course meals, of course, feature their specialty Sanda-gyu with a side of baked potatoes, a few carrots, and some peas. Some also include homemade smoked salmon and fresh asparagus.
The lack of extravagance in the interior and exterior is being made up by the exclusivity and premium quality that no other restaurant can match. The humility of Aragawa is also what adds on to the charm of the name.
Aragawa Tokyo Phone Number
Aragawa Tokyo Business Days
Aragawa Tokyo Address
Onarimon Odakyu Building, 3-23-11, Nishishinbashi, Minato City, Tokyo,105-0003, Japan
Aragawa Tokyo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUWagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
SEAT RESERVATIONORCA
A higher class of teppanyaki restaurant, with premium ingredients like Hokkaido oysters and Canadian lobster grilled up fresh for you.