Meat Bar Kenashiba

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Meat Bar Kenashiba

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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Indulge in the finest Jingisukan and Izakaya fare with mouth-watering marbled meats at Niku Sakaba Kenashiba in Tokyo's heart.

Restaurant Details

Nestled in the bustling district of Minato City, Tokyo, Niku Sakaba Kenashiba offers an authentic taste of various Japanese cuisines with a focus on Jingisukan, Hot Pot, and Izakaya specialties. This hidden gem in Tamachi brings a unique twist to traditional meat dishes by incorporating the finest ingredients, including the much-loved Kuroge Wagyu beef and fresh local produce. Patrons frequently rave about the marbled meats used in the sukiyaki and the innovative steamed Jingisukan which is smokeless yet bursts with flavor.


The ambiance is both casual and inviting, making it an ideal venue for both social gatherings and intimate dinners. The interior boasts a chic yet unpretentious vibe, with a bright and clean decor that appeals to everyone, from business gatherings to casual dates.


Chef Kenji, a culinary maestro with years of experience, leads the kitchen with passion, infusing traditional flavors with modern culinary techniques. His signature dishes, such as the crispy croquette oden and the Hokkaido-style Genghis Khan, offer a delightful fusion of textures and tastes, ensuring a memorable dining experience.


The service enhances the dining experience with attentive and friendly staff who skillfully guide guests through the diverse menu. Regulars often commend the extensive array of Hokkaido craft beers and specialty sours that complement the hearty dishes.


Niku Sakaba Kenashiba, set amidst the convenient locations of Mita and Tamachi stations, is a place where food lovers gather for a culinary journey that satisfies both the palate and the soul.

Meat Bar Kenashiba Access Info

  • Niku Sakaba Kenashiba is a 3-minute walk from Mita Station (Exit A8) and an 8-minute walk from the west exit of Tamachi Station.

Meat Bar Kenashiba Phone Number

03-6665-8660

Meat Bar Kenashiba Business Days

Sunday
Closed
Monday
11:30 AM
02:30 PM
-
05:30 PM
11:59 PM
Tuesday
11:30 AM
02:30 PM
-
05:30 PM
11:59 PM
Wednesday
11:30 AM
02:30 PM
-
05:30 PM
11:59 PM
Thursday
11:30 AM
02:30 PM
-
05:30 PM
11:59 PM
Friday
11:30 AM
02:30 PM
-
05:30 PM
11:59 PM
Saturday
05:00 PM
10:30 PM

Meat Bar Kenashiba Address

Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5-chōme−2−4 赤阪ビル 2F

Meat Bar Kenashiba Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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