Notomi Annex / Ramen Notomi

Nestled in the heart of Bunkyo City, Tokyo, Noto Mi Annex offers a vibrant and authentic dining experience that combines traditional Japanese elements with a contemporary twist. Specializing in Izakaya, Hot Pot, and Seafood cuisines, the restaurant has become a beacon for fans of Japanese culinary arts. Guests can taste the rich flavors of the sea with seasonal favorites like yellowtail shabu-shabu, which pairs well with a fine selection of sake. The restaurant takes pride in its fresh offerings, particularly the seafood brought in daily from Noto, ensuring every bite is as delightful as the last. Located just a short walk from Suidobashi Station, Noto Mi Annex is easy to access, making it the perfect spot for casual meet-ups, lively gatherings, or a delightful pre-or post-baseball game meal from the nearby Tokyo Dome. Patrons are greeted with a warm and inviting atmosphere, characterized by the bustling noise typical of popular izakayas in Japan. Headed by a team that understands the art of hospitality, the service at Noto Mi Annex is attentive and ensures a memorable dining experience. The restaurant's interior offers both counter and table seating, combining a rustic charm with modern touches for a relaxing dining setting. Although quite popular and often busy, especially during the yellowtail season, making a reservation is strongly recommended to secure a seat. Beyond its culinary delights, the restaurant is renowned for its highly popular and comprehensive menu, including signature dishes like the deep-fried Spanish mackerel with yuzu pepper. It's a place where locals and tourists alike can immerse themselves in true Japanese dining, enjoying an array of carefully prepared dishes that celebrate the flavors of Noto. Whether visiting for a night out with friends or a casual dinner, Noto Mi Annex provides an unforgettable Japanese dining experience.