Oishi Kayo
Experience yakitori artistry at Osaka's Oishi Kayo, conveniently located in Abeno Ward.
Restaurant Details
Oishi Kayo in Osaka offers a unique dining experience by combining the informal vibe of a traditional izakaya with the exquisite flavors of yakitori. Situated in the vibrant Abeno Ward, just a short walk from Nishitanabe Station, it provides easy access for both locals and travelers.
The restaurant boasts a stylish interior, harmoniously merging contemporary design with classic Japanese elements. It's a perfect setting for anyone seeking a friendly yet elegant place to dine.
Under the guidance of a highly skilled chef, the menu at Oishi Kayo is ever-evolving, showcasing a variety of seasonal offerings. The restaurant's iconic yakitori skewers, seasoned and grilled to perfection, are a testament to the chef's expertise.
Oishi Kayo Phone Number
Oishi Kayo Business Days
Oishi Kayo Address
2-8-10 Nishitanabecho, Abeno-ku, Osaka 545-0014
Oishi Kayo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONTorisho Ishii
Level up your skewered-meat adventure with a full-course yakitori-only meal!
SEAT RESERVATIONKashiwaya Shamo
Rack up dozens of wooden sticks as you devour skewer after skewer of juicy meat.
SEAT RESERVATIONAyamuya
A premium yakitori restaurant with a Michelin star (Michelin Guide 2020), where you can enjoy the rich and powerful flavors of Osaka.
SEAT RESERVATIONShunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.