Olio
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.76 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Olio is a delightful culinary destination in the heart of Osaka, offering a unique blend of Italian and Spanish-style bar experiences. Nestled near the west gate of the historic Shitennoji Temple, it provides a charming escape from the bustling city life. The restaurant is a short walk from Tennoji Station, making it easily accessible for both locals and tourists.
The menu at Olio is a testament to the chef's dedication to quality and creativity, featuring a range of dishes that highlight seasonal ingredients sourced from local producers. Signature offerings include Italian classics like tomato sauce pasta with Kujo green onions and a refreshing peperoncino pasta with a hint of lemon. For those seeking something heartier, the roasted Tanba chicken and homemade sausage are must-tries.
Olio's ambiance is intimate and lively, often bustling with patrons eager to enjoy the award-winning cuisine. The restaurant's popularity means it's often fully booked, so reservations are recommended. The friendly and attentive service enhances the dining experience, ensuring guests feel welcomed and well-cared for.
The interior of Olio is cozy, with a warm and inviting decor that complements the vibrant atmosphere. The wine selection is another highlight, offering a variety of options to perfectly pair with the diverse menu. Whether you're a fan of seafood, with dishes like pan-seared sea bream and oil pasta with Kanpachi and zucchini, or prefer vegetarian options like eggplant ratatouille, Olio caters to a wide range of dietary preferences, including pescetarian.
SUN
11
Today
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
9.30 PM
6:00 PM - 9:30 PM
MON
12
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
9.30 PM
6:00 PM - 9:30 PM
TUE
13
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
9.30 PM
6:00 PM - 9:30 PM
WED
14
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
9.30 PM
6:00 PM - 9:30 PM
THU
15
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
9.30 PM
6:00 PM - 9:30 PM
FRI
16
Dinner
6.00 -
9.30 PM
9.30 PM
6:00 PM - 9:30 PM
SAT
17
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
9.30 PM
6:00 PM - 9:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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