Otsubo Yashichi

Nestled in the serene residential area of Kita Ward, Kyoto, Otsubo Yashichi offers a delightful escape into the world of traditional soba cuisine. Known for its handmade soba noodles, the restaurant takes pride in using 100% buckwheat for certain dishes, ensuring an authentic and rich flavor that is hard to find elsewhere. Otsubo Yashichi is celebrated for its Three-Color Soba, which includes Mori Soba, Nama Ko Uchi Soba, and Kawari Soba. These dishes are complemented by other local specialties such as herring soba and duck soba, as well as a delightful white shrimp tempura rice bowl. The use of local ingredients from Toyama adds a unique touch to the menu, making each dish a culinary masterpiece. The restaurant is conveniently located about a 5-minute walk from Kitayama Station on the Kyoto Municipal Subway Karasuma Line, with parking available for three cars. Its calm atmosphere, featuring both counter and tatami seating, provides a perfect setting for a relaxed dining experience. The owner of Otsubo Yashichi, a skilled craftsman with a charming personality, manages the restaurant single-handedly. This personal touch may result in longer wait times, but it ensures that each dish is crafted with care and precision. The intimate setting and personal service make dining here a memorable experience. Whether you're a local or a visitor, Otsubo Yashichi offers a genuine taste of Kyoto's soba culture, making it a must-visit destination for anyone seeking an authentic Japanese dining experience.