Raclette Loom

Raclette Loom, nestled in the heart of Kyoto's Shimogyo Ward, offers a delightful fusion of Baru (Spanish style bar) and Italian cuisine. This charming restaurant is renowned for its unique culinary creations, including the signature Raclette Cheese Taiyaki, a gluten-free delicacy crafted with rice flour and topped with luscious raclette cheese. Diners can also indulge in sirloin with raclette cheese, a variety of pizzas, and grilled chicken neck, all enhanced by the rich, melted raclette cheese shaved directly onto the dishes at the table. The ambiance at Raclette Loom is both quaint and romantic, featuring white wood interiors and large windows that allow natural light to flood the space, creating a bright and inviting café-like atmosphere. The restaurant's stylish decor is complemented by its origins as a traditional house, adding a touch of historical charm to the dining experience. Conveniently located near the Keihan 'Shimizu Gojo' and Hankyu 'Kyoto Kawaramachi' stations, Raclette Loom is easily accessible for both locals and tourists exploring the vibrant city of Kyoto. Guests can enjoy a relaxing meal while taking in the view of the lovely garden at the back of the restaurant. The friendly and thoughtful staff at Raclette Loom ensure a welcoming experience, with an English menu available to accommodate international visitors. The restaurant also boasts an exquisite selection of drinks, making it an ideal spot for a leisurely meal or a special occasion.