Roan Matsuda Sasayama Branch

Roan Matsuda Sasayama Branch is a hidden gem nestled in the tranquil valley of Tanba Sasayama, Hyogo. Known for its exquisite soba and authentic Japanese cuisine, this restaurant offers a unique dining experience that is deeply rooted in tradition and nature. The culinary journey at Roan Matsuda Sasayama Branch is centered around soba, crafted from different parts of the buckwheat grain, including the center, coarsely ground, and with the outer husk. The soba kaiseki, a multi-course meal, features three distinct types of soba, each paired with dipping sauces like bonito and duck broth. The menu is further enriched with dishes such as venison, wild vegetables, and soba sushi with conger eel and kinshi tamago. For dessert, guests can indulge in matcha and seasonal traditional Japanese sweets like chestnut wagashi and kakigori. The restaurant is set in a traditional building that exudes a peaceful and serene atmosphere, enhanced by the absence of music, allowing the natural sounds of birds to fill the air. This idyllic setting is perfect for those seeking a tranquil escape. Located at 154 Maruyama, Tanbasasayama-shi, Hyogo, the restaurant is about a 20-minute drive from the Sasayamaguchi Exit. Due to its remote location, access is best achieved by car, navigating through narrow mountain roads. Roan Matsuda Sasayama Branch prides itself on using local and seasonal ingredients, reflecting the natural surroundings and offering a dining experience that is both authentic and memorable. Reservations are required, and the restaurant operates on a cash-only basis, ensuring a seamless and traditional experience for all its guests.