Tomikura

Tomikura
Seafood
Discover the exquisite blend of tradition and modern flavors at Tomikura, a treasure of Japanese cuisine in Kobe’s heart.
Restaurant Details
Tomikura, located in Kobe, showcases the beauty of traditional Japanese cuisine perfected by the expertise of Chef Tomizo. This culinary gem is celebrated for its exquisite preparation of suppon, or soft-shell turtle, delicately crafted to fuse tradition and modern flavors harmoniously.
Set in the picturesque Chuo Ward, Tomikura offers a serene dining experience with its interior reflecting refined Japanese aesthetics. Adorned with cultural art, it invites guests to'connect and enjoy each carefully assembled seasonal dish.'
Tomikura Phone Number
Tomikura Business Days
Tomikura Address
3-chōme-2-2-2 Nakayamatedōri, Chuo Ward, Kobe, Hyogo 650-0004, Japan
Tomikura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Tamba Sasayama Kinmata

Takaki

Wabisuke
