Ryo Kawashima

Nestled in the heart of Kyoto, Ryo Kawashima offers an exquisite journey through Japanese cuisine. Located in a renovated machiya, a traditional wooden townhouse, the restaurant exudes a natural yet traditional ambiance that perfectly complements its culinary offerings. With a cozy seven-seat counter, diners are treated to an intimate experience where the focus is on the quality of ingredients and the art of Japanese cooking. Ryo Kawashima, the owner and head chef, brings a wealth of experience to the table. Having trained for two decades in renowned establishments in Nara and at Miyagawa-cho Suiren in Kyoto, he opened this restaurant in September 2022. His culinary philosophy emphasizes the natural flavors of seasonal ingredients, using salt sparingly to enhance the aroma and taste of each dish. The menu at Ryo Kawashima is a testament to the chef's skill and creativity. Signature dishes include chestnut porridge with salmon roe, abalone with ginkgo and ginger sauce, and squid somen with sea urchin. Each dish is crafted to highlight the freshness and quality of the ingredients, making it a haven for seafood lovers and those with a pescetarian diet. The service at Ryo Kawashima is as impressive as the food. Mostly operated by the chef himself, the restaurant offers a personalized dining experience where guests can engage with the chef, enhancing the overall enjoyment of the meal. The restaurant has been recognized as a 'Selected Restaurant' by Michelin for two consecutive years starting in 2024, and it received 3 stars in the Go-E-Mi-Yo 2025 guide, underscoring its commitment to excellence. Located northeast of Karasuma Oike in a row of traditional townhouses, Ryo Kawashima is a culinary gem in Kyoto, offering a unique blend of tradition and innovation in Japanese cuisine.