Saishiki Kawakami

Saishiki Kawakami is a distinguished Japanese restaurant nestled in the charming neighborhood of Sakanamachi, Hamamatsu City. Just a short 7-8 minute walk from Hamamatsu Station, this culinary gem offers an exquisite dining experience that celebrates the art of kaiseki, a traditional multi-course Japanese meal. The restaurant is renowned for its meticulous preparation and presentation of seasonal ingredients. Specializing in fugu dishes, Saishiki Kawakami presents a variety of delicacies such as fugu bone soup, sashimi, grilled fugu, and fugu hot pot. The kaiseki course is a highlight, featuring luxurious ingredients like sea urchin, abalone, and soft-shelled turtle. Diners can also savor expertly crafted dishes like grilled Sawara, sushi, and fried rock oysters. The ambiance at Saishiki Kawakami is both cozy and refined, with six counter seats and a couple of tables, creating an intimate setting. The decor is enhanced by carefully selected vintage ceramics that add a touch of elegance to the dining experience. Chef Kawakami, who trained at the esteemed Kyoto Tankuma, brings his expertise and passion for Japanese cuisine to each dish. His previous experience at a famous restaurant in Kyoto is evident in the quality and authenticity of the offerings. Guests are treated to a unique experience as they watch the chef prepare their meals in the live kitchen. The service at Saishiki Kawakami is attentive and informative, with the chef and proprietress providing detailed explanations of each dish and drink. Whether seated at the counter or in a private room, diners can expect a personalized and memorable culinary journey.