Savory

Savory, located in the heart of Kyoto at Karasuma Oike, offers a delightful culinary experience with its unique blend of French and steak cuisines. Situated on the rooftop of a city building at Higashidoin Sanjo, the restaurant provides a bright and spacious atmosphere, complemented by a stunning view of the rooftop garden. The menu at Savory is a testament to its farm-to-table concept, featuring fresh ingredients sourced from local farms and the restaurant's own rooftop garden. Diners can indulge in exquisite dishes such as the peach parfait with yogurt and raspberry ice cream, and the avocado and shrimp appetizer with fresh vegetables. The restaurant is also known for its expertly prepared Omi beef and the confit of sweetfish, which is meticulously cooked for seven hours. The casual yet elegant ambiance of Savory makes it an ideal spot for a variety of outings, whether you're enjoying a leisurely lunch or a special dinner. The friendly and helpful staff enhance the dining experience by providing detailed explanations of the dishes and cooking methods. With a focus on vegetable-forward dishes, Savory caters to both vegetarian and pescetarian diets, ensuring that all guests can enjoy a memorable meal. The rooftop garden not only adds to the aesthetic appeal but also underscores the restaurant's commitment to sustainability and fresh, seasonal produce.