Shibuya Teppanyaki Rin

Few features exemplify opulence quite like a black and gold marble countertop, and that’s exactly what guests will find in Teppanyaki Rin’s main dining room. Located just a short walk from Shibuya Station, Rin’s fourth-floor location elevates guests above the Shibuya crowd, letting them steal away from the bustle of the city for a few hours in private luxury. A number of elegant private rooms are perfect for groups, couples, and private parties, while the counter seats invite guests to enjoy the dynamic, performative teppanyaki cooking process. As a teppanyaki restaurant, Rin takes particular pride in its cuts of specially selected kuroge wagyu black beef sirloin, incorporating it into course menus that make use of equally premium ingredients like abalone and Japanese ise-ebi spiny lobster. Each cow is raised to exacting standards and selected for quality by Rin’s passionate team of chefs. In addition to a convenient location, a luxurious atmosphere, and premium beef, Rin knows how to start things off right, with a glass of sparkling wine to start every course meal. A vast selection of wines, sake and other drinks are also available for guests to choose from as the meal goes on.