Shimizu Ya

Nestled by the serene Oku Hamana Lake in Hamamatsu, Shizuoka, Shimizu Ya is a culinary gem specializing in exquisite Unagi (eel) dishes. With a legacy spanning over 30 years, this restaurant is celebrated for its exceptional cost-performance and dedication to traditional Kanto-style cooking techniques. At Shimizu Ya, the eel is expertly steamed to achieve a fluffy texture, a hallmark of the Kanto region. Diners can indulge in signature dishes such as Unaju, where perfectly grilled eel is served over a bed of rice, and tare rice, a delightful combination of rice, sauce, and pickles. The restaurant's ambiance is warm and inviting, featuring traditional tatami seating that enhances the authentic Japanese dining experience. Shimizu Ya is family-friendly, offering amenities such as a diaper changing station in the restroom, ensuring a comfortable visit for guests of all ages. Conveniently located with parking available in front and nearby, Shimizu Ya is easily accessible from Hamamatsu Station, making it a perfect destination for both locals and tourists. The attentive staff employs an order and pay first system, ensuring efficient service while remaining accommodating to families. Whether you're a local or a visitor, Shimizu Ya promises a memorable dining experience with its expertly crafted Unagi dishes and welcoming atmosphere.