Sui

Fans of all-natural cuisine will love the organic cooking at this top Osaka kaiseki restaurant. Wild-caught fish and organic vegetables are sourced and prepared according to the season, and even depending on the particular day’s weather. In winter, you can expect delicious snow crab with chrysanthemum, while fall favorites include a claypot of tuna and matsutake mushrooms. The chef is a native of Shimane Prefecture, on the north coast of Japan. Here, black throat sea perch is a regional delicacy, and you’ll find it in plenty of the dishes at Sui. A meal at this stylish kaiseki restaurant finishes with intriguing desserts you’ve likely never tried before, like white miso ice cream. The Michelin star it holds has made grabbing a seat a Sui a little more difficult than at other spots in the city, but it’s well worth the wait!