Sui

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Sui

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Sui is in high demand.

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Location
Cuisine
Kaiseki
Average cost
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Other
Late-night Dining

Seasonal sensitivity is taken to the extreme at this Osaka kaiseki, where the menu adjusts to the particular climate of each day.

Restaurant Details

Fans of all-natural cuisine will love the organic cooking at this top Osaka kaiseki restaurant. Wild-caught fish and organic vegetables are sourced and prepared according to the season, and even depending on the particular day’s weather.


In winter, you can expect delicious snow crab with chrysanthemum, while fall favorites include a claypot of tuna and matsutake mushrooms. The chef is a native of Shimane Prefecture, on the north coast of Japan. Here, black throat sea perch is a regional delicacy, and you’ll find it in plenty of the dishes at Sui.


A meal at this stylish kaiseki restaurant finishes with intriguing desserts you’ve likely never tried before, like white miso ice cream. The Michelin star it holds has made grabbing a seat a Sui a little more difficult than at other spots in the city, but it’s well worth the wait!

Sui Phone Number

06-6358-7497

Sui Business Days

Sunday
Closed
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM

Sui Address

TS Building 2F, 3-1-2 Temma, Kita-ku, Osaka

Sui Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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