Sushi Hirose

Maguro bluefin tuna is the centerpiece of any fine sushi meal, and the proprietor of this top Yokohama sushi restaurant is an expert in choosing and preparing the very best. Owner-chef Junichi Hirose is famous for his broiled tuna rolls, which are said to melt in the mouth. Drawing upon his experience working in a two-Michelin-starred kaiseki restaurant, he also specializes in grilled fish dishes, which serve as an integral part of his unique course menus. As omakase dishes, the exact fish served and the way it’s prepared varies from day to day. Particular attention is paid to the texture of the sushi rice — another cornerstone of the craft. Chef Hirose’s is prepared with a slightly harder bite, and seasoned with a blend of red and white vinegar. A healthy selection of vintage wines and sakes is available to pair with these carefully-crafted dishes.