Sushi Kappo Roppongi Kicko

Just a short walk from Roppongi Station, Sushi Kappo Roppongi Kicko offers an intimate and refined dining escape in the center of Tokyo’s vibrant Minato-ku. Helmed by Chef Tomomichi Kasai—whose career spans Osaka, Hong Kong, and other Asian culinary cities—the restaurant blends global sensibility with deep respect for Japan’s seasonal ingredients. Stepping inside, guests are welcomed by a warm hinoki-wood counter, soft lighting, and a serene ambience that contrasts gently with the lively streets outside. The signature “Omakase Sushi Kaiseki” course showcases a harmony of elegant nigiri, creative maki rolls, and kappo-style dishes inspired by Kyoto’s obanzai traditions, interpreted with a modern and sophisticated touch. Seafood is sourced directly from Toyosu Market and trusted producers across Japan, ensuring exceptional freshness and quality. Red-vinegar shari, delicate garnishes, and thoughtfully prepared broths reflect the meticulous attention that defines Chef Kasai’s cuisine. Whether seated at the counter to observe the chef’s craftsmanship up close or in the private room for a more personal celebration, guests can expect a tailored experience fitting for business dinners, date nights, or gourmet travel. English-friendly menus, multilingual service, and a calm atmosphere make the restaurant welcoming even for first-time visitors to high-end Japanese dining. In the heart of Roppongi, this hidden gem brings together sushi, kappo cuisine, and heartfelt hospitality, offering a memorable culinary experience rooted in seasonality, elegance, and creativity.