Sushi Ryogetsu

Nestled in the heart of Hiroshima, Sushi Ryogetsu offers an exquisite dining experience that celebrates the art of sushi-making. This award-winning establishment is renowned for its traditional Edomae sushi techniques, expertly crafted by head chef Shunji Yamashiro. With a focus on seasonal fish sourced from the Setouchi region, the restaurant presents a delightful omakase course featuring dishes such as sea bream, sweet shrimp, horse mackerel, chutoro, and gizzard shad. The ambiance at Sushi Ryogetsu is both modern and intimate, with a sleek interior that includes six counter seats and additional table seating. The calm atmosphere is centered around the counter, where guests can witness the meticulous preparation of each sushi piece. Chef Yamashiro, who took over his family sushi restaurant three years ago, brings a wealth of experience from his training at prestigious establishments like Sushi Rinda, Ranmaru, and Sushi Sho. His background in kaiseki cuisine, honed in Kyoto and at Goryu Kubo in Nishiazabu, adds a unique touch to the sushi offerings. Located at 12-13 Kanayamachō, Naka Ward, Hiroshima, Sushi Ryogetsu is conveniently accessible, being just a short walk from Ginzancho Station or Kochicho Station. The friendly and welcoming service complements the culinary journey, ensuring a memorable experience for all sushi enthusiasts. Highly rated and ranked among the top 5000 on Tabelog, Sushi Ryogetsu is a must-visit destination for those seeking authentic sushi in Hiroshima.