Sushi Yakushido

Sushi Yakushido is a distinguished sushi restaurant located on Yakushido Street in the charming city of Onomichi, Hiroshima. Known for its exquisite sushi craftsmanship, this restaurant offers a delightful culinary experience that showcases the artistry and precision of traditional Japanese sushi-making. The menu at Sushi Yakushido features a wide array of sushi delicacies, including abalone with liver sauce, grilled white sweet sea bream with scales, and squid sushi. The restaurant is also renowned for its use of red vinegar in sushi rice and meticulous knife work, particularly evident in their squid sushi. The aging of fish is another technique employed to enhance the flavors, offering guests a unique and memorable dining experience. Sushi Yakushido boasts a stylish interior with a spacious counter area, creating a calm yet lively atmosphere. The restaurant's exterior complements the retro streetscape of Onomichi, adding to its charm. The head chef, Hyota, brings international flair to the establishment, having spent many years in Australia and is fluent in English, ensuring a warm and welcoming experience for international guests. The service at Sushi Yakushido is characterized by its friendly and hospitable staff, who are always ready to provide informative insights into the dishes. Reservations can be made in English, making it accessible for travelers. Additionally, the restaurant offers a wide variety of sake and wine, enhancing the overall dining experience.