Sushidokoro Yoshi

Sushidokoro Yoshi may be a publicly traded company, but from seating to send-off, the friendly sushi chef and homey atmosphere make guests feel right at home. Comfortably surrounded by the influence of the West in industry and architecture, Yoshi brings diners into the all-Japanese omakase experience of a lifetime with excellent service and even better sushi. In response to overwhelming popularity and to preserve the quality of cuisine served, Sushidokoro Yoshi’s highly sought-after course menus were made reservation-only in 2023. However, a la carte dishes, daily seafood rice bowls (kaisendon), and of course the Hokkaido signatures of hairy crab, uni and ikura bowls are always available. From menus that delight guests with a mix of small plates and fine sushi, to nigiri courses that change by the day, Sushidokoro Yoshi is guaranteed to satisfy any sushi lover. In addition to counter seats, high-chairs and private rooms support reservations of all sizes.