Sushidokoro Koizumi

Sushidokoro Koizumi takes a step up from traditional Edomae sushi. Theirs is elevated with the infusion of Kanazawa essence. Like in most high-end sushi eateries, the ingredients are fresh from the market. Sushidokoro Koizumi stays away from the use of preservatives and chemical seasonings to maintain the natural flavors. On top of having the standard products, this sushi restaurant is unique for its rare ingredients that are unlikely to be found anywhere else, such as octopus nigiri. The course menus consist of dishes personally handpicked by the chef himself, so take a counter seat and watch in awe as he gracefully whips up the dishes with complex techniques.