Tabaru Saka

Tabaru Saka is a culinary gem nestled in the heart of Kobe, offering a unique blend of creative oden and exquisite seafood dishes. Located just one street east of Kitanozaka in Sannomiya, this restaurant is a short 7-8 minute walk from Sannomiya Station, making it easily accessible for both locals and visitors. The menu at Tabaru Saka is a delightful exploration of flavors, featuring signature dishes such as flounder with sea urchin roll, bonito with salt, and fried pike conger with tartar sauce. The restaurant is renowned for its beef tongue oden soup and pork belly with potato soup, showcasing its innovative approach to traditional Japanese cuisine. The creative oden preparation is complemented by the delicate touch and sophistication of French culinary techniques, offering a dining experience that is both refined and comforting. The ambiance at Tabaru Saka is calm and relaxing, providing a sophisticated space for discerning adults. The interior is thoughtfully designed, with stylish tableware enhancing the dining experience. Guests can choose between counter and table seating, allowing for a personalized dining experience. Service at Tabaru Saka is characterized by friendly and polite staff, with the menu explained verbally by the proprietress, ensuring a warm and welcoming atmosphere. The restaurant also boasts a wide selection of Japanese sake, perfectly paired with its diverse menu offerings. Whether you're a seafood enthusiast or a fan of creative oden, Tabaru Saka promises a memorable dining experience in the vibrant city of Kobe.