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Taihei Sushi

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Dinner: ¥20,000-29,999
Other
Pescetarian
Marvel at the legacy left behind by one of sushi's most innovative and respected masters.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The late owner of Tahei Sushi, the sushi grandmaster Shinjiro Takatani, was a famous innovator. He left his mark on Kanazawa, having developed many young disciples who now run their own restaurants in the town and around the country. His innovative sushi steaming method is still practiced in his store, making their blackthroat seaperch among the most tender and flavorful in the county. Nowadays a young relative of the late master, and his understudy for 20 years, carries the torch passed down to him. In the chef’s choice omakase menu, he curates platters with three mixed pieces of sushi to contrast the textures and tastes of the ingredients: imagine citrus ponzu flavors played against soy sauce, or squid alongside tuna. Although the passing of Takatani-san in 2018 was a great tragedy for the Japanese culinary community, diners here are comforted by the fact that his legacy lives on in all its glory, and will continue to do so for many years to come.
Taihei Sushi Phone Number
076-248-5131
Business Hours
Sunday: 11:30 AM - 02:00 PM, 05:30 PM - 06:30 PM
Monday: 11:30 AM - 02:00 PM, 05:30 PM - 06:30 PM
Tuesday: 11:30 AM - 02:00 PM, 05:30 PM - 06:30 PM
Thursday: 11:30 AM - 02:00 PM, 05:30 PM - 06:30 PM
Friday: 11:30 AM - 02:00 PM, 05:30 PM - 06:30 PM
Saturday: 11:30 AM - 02:00 PM, 05:30 PM - 06:30 PM
Holidays
Wednesday
Taihei Sushi Address
1-164 Taheiji, Nonoichi, Ishikawa, 921-8845, Japan
Taihei Sushi Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals