Tako Ume Branch

Tako Ume Branch, located in the bustling Shin-Umeda Shokudo-gai in Osaka, offers a unique dining experience that blends tradition with innovation. Known as the oldest oden restaurant in Japan, it was founded in the first year of the Koka era, bringing centuries of culinary expertise to its patrons. Specializing in oden, Tako Ume Branch is renowned for its signature dish of sweet simmered octopus, a delicacy that highlights the meticulous simmering techniques used by the chefs. The menu also features unique ingredients such as whale tongue and whale sinew, alongside seasonal offerings like bamboo shoots and baby octopus. To complement the rich flavors of the dishes, Japanese sake is served in traditional tin vessels, enhancing the authentic dining experience. The restaurant's cozy counter seating provides an intimate atmosphere, where diners can enjoy the warm and generous service from the friendly staff. Located under elevated train tracks, the setting is vibrant with the occasional sound and vibration of passing trains, adding to the unique charm of the venue. For those visiting from abroad, Tako Ume Branch offers menus in English, Chinese, and Korean, ensuring a welcoming experience for all guests. Whether you're a local or a traveler, this historic establishment promises a memorable culinary journey in the heart of Osaka.