Tan Kiyo

Nestled in the heart of Tokyo's Chiyoda City, Tan Kiyo offers a unique dining experience that celebrates the art of Yakiniku, or Japanese BBQ. This restaurant is renowned for its expertly grilled beef tongue, including thick-cut and miso varieties, as well as its flavorful green onion salt tongue. The menu also features a selection of premium cuts such as outside skirt, short ribs, and sirloin, all prepared using traditional grilling techniques that enhance tenderness and flavor. Located at 45 Kanda Neribeicho, Tan Kiyo is easily accessible and situated in a vibrant neighborhood that adds to its appeal. The restaurant's lively and bustling atmosphere is reminiscent of the nostalgic Showa-era, providing a cozy basement setting where guests can enjoy their meals in comfort. Tan Kiyo is known for its attentive hospitality, ensuring that each guest feels welcomed and well-cared for. While reservations are recommended due to the restaurant's popularity, the staff's dedication to service makes every visit memorable. In addition to its exquisite meat offerings, Tan Kiyo also boasts a selection of craft beers, which perfectly complement the rich flavors of the dishes. For those with a sweet tooth, the grilled banana with ice cream and cinnamon is a delightful way to end the meal. Whether you're a local or a visitor, Tan Kiyo promises an unforgettable culinary journey through the flavors of Japan.