Ten Yoshi

Ten Yoshi is a dining gem nestled in Nagoya's bustling Sakae district, celebrated for its superb tempura and eel dishes. Diners are treated to a fusion of flavor and tradition, brought to life by a dynamic young chef. Whether it's lunch or dinner, Ten Yoshi showcases quality ingredients from the local Mikawa region. The hitsumabushi, made from expertly grilled eel, has a tantalizingly crispy skin with a soft, flavorful interior — a true highlight not to miss. Dinner service transforms the space into a tempura haven, where perfectly battered seasonal vegetables and seafood are fried to golden perfection. The finesse in cooking ensures a crispy yet light delight, balancing taste and presentation. The cozy ambiance, enhanced by attentive staff and counter seating, invites diners to watch the artistry unfold. Positioned conveniently in Sakae, Ten Yoshi is perfect for those seeking an authentic taste of Japanese cuisine in a vibrant setting.