Tender House Kijunkan Branch

Nestled in Tokyo's Kita City near the bustling Itabashi Station, Tender House Kijunkan is an exclusive culinary gem. Open only 10 days a month, this restaurant is accessible solely through introductions, ensuring a unique experience for every guest. Renowned for its superb cuts of Chateaubriand and beef fillets, the marbled Yakiniku (grilled meat) is a treat for the senses, expertly prepared to accentuate texture and flavor. Traditional Japanese decor, featuring elegant brick walls and intimate seating, creates a cozy yet distinguished atmosphere. Dine among Japan's elite and indulge in unforgettable storytelling that accompanies each sumptuous course, promising more than just a meal but a memorable journey. The fusion of impeccable service, distinctive ambiance, and exquisite cuisine provides a captivating evening not to be missed by gastronomes.