Tosen Goshobou

Tosen Goshobou is a historic ryokan nestled in the serene Arima Onsen area of Kobe, Hyogo. Established in 1191, this esteemed establishment offers a unique blend of traditional Japanese hospitality and modern comforts. The ryokan is recognized as a registered tangible cultural property, reflecting its rich heritage and architectural significance. Guests at Tosen Goshobou can indulge in exquisite Japanese cuisine with regional influences. The menu features an array of delicacies, including sashimi with sea bream, Shima Aji, tuna, flounder, and sea urchin, as well as simmered seafood dishes with conger eel, yellowtail, scallops, and clams. For those seeking a heartier meal, the Kobe beef shabu-shabu and grilled mackerel marinated in soy sauce are not to be missed. The ambiance at Tosen Goshobou is both calming and nostalgic, with a Western-style touch highlighted by a grand piano and stained glass. The stylish decor is complemented by books adorning the walls, creating a cozy and inviting atmosphere. Guests can enjoy their meals in-room for a more intimate and relaxing dining experience. Located conveniently close to a bus stop and a short walk from the train station, Tosen Goshobou is easily accessible for travelers. The staff are known for their sincere and polite service, and they are proficient in English, ensuring a seamless experience for international guests. In addition to its culinary offerings, Tosen Goshobou boasts an onsen with mineral-rich water known as 'kin-sen,' providing a rejuvenating retreat for both overnight and day visitors. The private onsen facilities are available for non-overnight guests, making it a perfect escape for those seeking relaxation and tranquility in the heart of Kobe.