Maruya

Maruya is a charming ryokan nestled in the serene town of Kami, Hyogo, offering an authentic Japanese dining experience with a focus on exquisite crab dishes. This traditional inn is renowned for its Shibayama crab, a premium brand of snow crab, which is expertly prepared using a variety of cooking techniques such as grilling, hot pot, shabu-shabu, and sashimi. Guests can indulge in a range of crab delicacies, including grilled crab, crab hot pot, crab sashimi, and the comforting crab porridge. Located at 1189 Kasumiku Uragami, Maruya is ideally situated along a scenic road facing the sea, approximately halfway between the Tango Peninsula and Tottori. This picturesque setting enhances the tranquil and comforting atmosphere of the ryokan, making it an ideal retreat for those seeking relaxation and culinary delight. The ambiance at Maruya is further elevated by its private dining rooms, where guests can enjoy their meals in an intimate setting. Additionally, the ryokan boasts three private onsen baths, providing a perfect opportunity for relaxation before or after a sumptuous meal. Service at Maruya is attentive and pleasant, with staff ensuring a memorable dining experience. For those who enjoy a hands-on approach, self-service cooking options are available for the crab dishes, allowing guests to engage with the culinary process. Whether you're a seafood enthusiast or simply looking to experience traditional Japanese hospitality, Maruya offers a unique and unforgettable dining experience in the heart of Hyogo.