Ubuya

Nestled in the vibrant area of Osaka's Kujo, Ubuya beckons food lovers with its exquisite blend of Yakiniku and authentic Thai cuisine. The restaurant's inviting atmosphere, set close to Kujo Station and the spirited Nine Mall Shopping Street, offers an intimate dining experience. Ubuya is managed by a passionate married couple and features a welcoming L-shaped counter and traditional tatami seating. A smokeless roaster provides an engaging culinary experience, while the subtle presence of a television adds to the relaxed ambiance. Known for its flavorful dishes, Ubuya highlights include tender skirt steak, salted beef tongue, and genuine tom yum goong—a tribute to the Thai heritage of one of the owners. This makes for an exotic fusion of flavors with a Japanese touch. Diners enjoy the balance of premium black wagyu beef and affordable prices. Personal tastes are catered to, with spices like coriander and Thai chilies offered separately. Ubuya is perfect for casual family or friend gatherings, providing a cozy setting and delightful culinary fusion.