Unagi Hikuma

Unagi Hikuma is a cherished culinary gem located in the heart of Hamamatsu, Shizuoka. This long-established restaurant has been a beloved spot for locals, offering a delightful experience centered around its specialty—unagi, or eel. Known for its exquisite unaju and una don, Unagi Hikuma masterfully prepares its eel with Kanto-style seasoning, resulting in a dish that is both fluffy and flavorful. The eel is grilled over charcoal, achieving a perfect char that enhances its natural taste, and is served with a sweet and slightly spicy sauce. Situated at 1-chōme-27-39 Kamijima, Chūō-ku, the restaurant is easily accessible and provides parking for convenience. The ambiance is bright and fresh, with a small yet welcoming space that accommodates around 20 guests, including tatami seating and tables. The dining area is managed by young women who ensure a friendly and attentive service, making guests feel right at home. Unagi Hikuma stands out not only for its delectable dishes but also for its commitment to quality and tradition. With a generational change since the days of the head proprietress, the restaurant continues to uphold its legacy while embracing modern conveniences such as electronic payments and takeout options. Whether you're a local or a visitor, a meal at Unagi Hikuma promises an authentic taste of Hamamatsu's culinary heritage.